Catering is the most profitable order a small restaurant takes, and the one most often lost to a slow reply.
The customer picks catering per guest, party trays or a private event, sets the head count and adds delivery, setup or dessert. They see a price range from your rates and send the request with their date. The AI host quotes the same numbers on the phone.
Office managers book catering the day they get three prices. The restaurant that shows a price first usually gets the order.
An AI host that answers every call and text, even during the rush
Learn more →Reservation requests by phone, text and website, in one calendar with reminders
Learn more →Menu, hours, directions and a catering quote, on your own .com
Learn more →Catering deposits and invoices paid by bank or USDC, not only by card
Learn more →Show up on Google for your dishes and get a review after every visit
Learn more →Free site, no card
See your new restaurant website with your name, your hours and your menu on it.
