Catering invoices
with lower fees than cards.

On a $1,200 catering order, a card fee is about $35. A bank payment is $5.

How it works

You send a deposit or an invoice from your dashboard. The customer opens your pay page and pays by card, by bank (ACH) or with USDC, if you turned those on. The money goes to your own Stripe account; we never hold it.

The fees

  • Bank (ACH): Stripe charges 0.8%, capped at $5. It takes a few business days to clear.
  • USDC: Stripe charges 1.5% and pays you in dollars. Your Stripe account must be approved for it, and it is not available in New York.
  • Cards: Stripe's normal card rate.

Good to know

This is for deposits and invoices, like catering and private events. It does not replace the card machine at your counter.

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